Wild Experiences
These are the meals people talk about.
Fire, flavor, and everything in between — crafted with care and delivered with edge. From backyard clambakes to chef-driven farm dinners, this is food made to be felt, shared, and remembered.
Call it rustic luxury. Call it indulgence without pretense. Call it a damn good time.
FARM-TO-TABLE DINNERS
A fully customized, chef-driven experience rooted in the rich flavors of Long Island’s North Fork. We work with over 30 local farms, fishermen, and small producers to create a seasonal menu that’s built around what’s fresh — and what feels right for your celebration. Start with a grazing station, two apps, two entrées, two sides, and a dessert — then make it yours. Menus shift with the harvest, and if something special hits the dock or the field that morning, we’ll build a dish around it. This isn’t just a menu. It’s a collaboration with the land.
WILDFIRE COOKOUTS
This is live fire — bold, slow, and unapologetically dramatic. Our Wildfire Cookouts center around open flames, hardwood smoke, and serious culinary heat. With a custom 250-gallon smoker and Santa Maria-style grill, we bring the primal beauty of fire cooking straight to your event. Premium meats are prepared on-site, carved to order, and served hot off the grill — no holding trays, no shortcuts. Just real fire, real food, and a centerpiece people will gather around (and never forget).
HAMPTON'S CLAMBAKE
This is how a clambake should feel — rustic, abundant, and built for sharing. Perfect for backyard hangs, beach blowouts, or coastal weddings with a little sand between your toes. It’s a hands-on feast where smoky lobster, grilled corn, and bright, buttery sides steal the show. No silver trays. No fluff. Just the good stuff, served hot and meant to be devoured.
SPANISH EXPERIENCE
Bring the spirit of Spain to the table. Our Spanish Tapas Experience is a generous spread of bold, flavor-packed small plates — served in waves, meant to be shared, and built to bring people together. Expect the classics (think jamón, manchego, and pan con tomate), plus fresh takes on regional favorites from across the country. Want to add live paella? A Jamón Ibérico station? A vermouth bar? Go for it. We offer plenty of add-ons so you can build a custom Spanish Experience that fits your vibe, your crowd, and your appetite for more.
FARM-TO-TABLE DINNER
A fully customized, chef-driven experience rooted in the rich flavors of Long Island’s North Fork.
We work with over 30 local farms, fishermen, and small producers to create a seasonal menu that’s built around what’s fresh — and what feels right for your celebration.
Start with a grazing station, two apps, two entrées, two sides, and a dessert — then make it yours.
Menus shift with the harvest, and if something special hits the dock or the field that morning, we’ll build a dish around it.
This isn’t just a menu. It’s a collaboration with the land.
Add-ons:
One-bite wonders, built to move.
Seasonal, chef-crafted canapés passed fresh from the kitchen — bold, balanced, and designed to start conversations (and keep the cocktails flowing).Premium caviar, buckwheat blinis, crème fraîche — served bump-style with chef service.
Raw, celebratory, and just the right kind of over-the-top.
WILDFIRE COOKOUTS
This is live fire — bold, slow, and unapologetically dramatic.
Our Wildfire Cookouts center around open flames, hardwood smoke, and serious culinary heat. With a custom 250-gallon smoker and Santa Maria-style grill, we bring the primal beauty of fire cooking straight to your event.
Premium meats are prepared on-site, carved to order, and served hot off the grill — no holding trays, no shortcuts. Just real fire, real food, and a centerpiece people will gather around (and never forget).
Add-ons:
Whole heritage pig, slow-roasted on-site until golden and crackling — carved to order and served with house-made sauces.
A handmade steel rotisserie built by Amish craftsmen and designed to do one thing really well: roast spatchcocked local chickens over open flame.
The skin? Crispy. The meat? Ridiculously tender.
It’s a live-fire showpiece — and a damn good way to feed a crowd.
HAMPTON'S CLAMBAKE
This is how a clambake should feel — rustic, abundant, and built for sharing.
Perfect for backyard hangs, beach blowouts, or coastal weddings with a little sand between your toes. It’s a hands-on feast where smoky lobster, grilled corn, and bright, buttery sides steal the show.
No silver trays. No fluff. Just the good stuff, served hot and meant to be devoured.
Add-ons:
Whole heritage pig, slow-roasted on-site until golden and crackling — carved to order and served with house-made sauces.
A handmade steel rotisserie built by Amish craftsmen and designed to do one thing really well: roast spatchcocked local chickens over open flame.
The skin? Crispy. The meat? Ridiculously tender.
It’s a live-fire showpiece — and a damn good way to feed a crowd.
SPANISH EXPERIENCE
Bring the spirit of Spain to the table.
Our Spanish Tapas Experience is a generous spread of bold, flavor-packed small plates — served in waves, meant to be shared, and built to bring people together. Expect the classics (think jamón, manchego, and pan con tomate), plus fresh takes on regional favorites from across the country.
Want to add live paella? A Jamón Ibérico station? A vermouth bar? Go for it.
We offer plenty of add-ons so you can build a custom Spanish Experience that fits your vibe, your crowd, and your appetite for more.
Add-ons:
Smoky, rich, and straight from the fire. Our Vaca Vieja & Ibérico Carving Station brings premium Spanish cuts grilled live and carved to order. Guests pick their cut, sides, and sauces—because flavor this good deserves options.
Saffron rice, slow sofrito, and bold Spanish flavor. Choose one, or mix up to three—Valenciana, seafood, veggie, or smoky jamón. Cooked fresh and served hot, because paella waits for no one.
Elevate your Spanish tapas experience with our Jamón Ibérico Carving Station, where a master
jamonero expertly slices premium Jamón Ibérico for an authentic taste of Spain.
“Donde hay jamón, hay alegría.”
Flaky, creamy, citrusy, or chocolate-filled—pick two Spanish sweets and we’ll handle the rest.
Porque el postre no se negocia.
Stations and Add-ons
Looking to level up the vibe, feed the flow, or build your own dream setup?
From oysters on ice to yakitori hot off the grill, these stations bring flavor, movement, and a little extra fire to any event.
These can’t stand alone, but they can help build the perfect event. Stack a few together, or add them to a main experience — and you’re right where you need to be.
CANAPÉ SERVICE
MEDITERRANEAN MEZZE TABLE
CAVIAR BUMP PACKAGE
PECONIC GOLD OYSTERS
Ice-cold, briny, and unforgettable.
Our Peconic Gold Oyster Bar is chef-shucked and served with all the classics. Want to go bigger? Add clams, shrimp, crab, or even a little caviar. It’s the raw bar your guests will still be talking about next summer.
Travel fees apply for events outside the North Fork—details included in your proposal.