RIGHT FROM THE SOURCE
Because good food starts with good relationships, and we know exactly where ours come from.
From tide charts to tomato rows, we build our menus around what’s fresh, seasonal, and nearby.
OUR FARMERS
At Wild Events, every dish starts with the land, the sea, and the people who know them best.
We owe everything to the farmers, fishermen, and artisans of the North Fork — the ones who grow, catch, and craft with purpose.
Their hands shape the ingredients that define our food. Their work is rooted in tradition, skill, and relentless care.
They don’t just supply us — they inspire us.
We’re proud to partner with them, plate their harvest, and help keep Long Island’s agricultural legacy alive — one meal at a time.
Peconic Gold Oysters, based in Peconic, New York, is an oyster farm renowned for its premium shellfish. Owned and operated by Matt Ketcham, a fourth-generation bayman, the farm utilizes sustainable aquaculture practices to cultivate oysters celebrated for their sweet and briny flavor.
Founded in 2020 by Greenport native Jermaine Owens, North Fork Seafood brings a dock-to-dish philosophy to the North Fork community. Specializing in locally caught fish such as cod and sea bass, the company emphasizes freshness and sustainability.
KK’s The Farm, situated in Southold, New York, is a testament to sustainable agriculture and community engagement. Founded by KK Haspel, the farm operates under certified organic and biodynamic principles, ensuring that all produce is cultivated without synthetic fertilizers or pesticides. The farm offers a diverse array of vegetables, herbs, and flowers, all grown with a deep respect for the land.
Nestled in Cutchogue, New York,
8 Hands Farm embodies the principles of regenerative agriculture and ethical animal husbandry. Founded by Tom and Carol Geppel, along with their children, the farm raises heritage breed animals such as sheep, pigs, and chickens on open pastures.
Mecox Bay Dairy is the only dairy on Long Island's South Fork. Family owned & operated in the Hamptons, they're committed to quality and consistency. They craft artisan products through sustainable farming practices, and maintain a positive relationship with our community through respect for the natural landscape.
Balsam Farms was founded by Alex Balsam in 2003. Today, they farm several fields between Amagansett and Sagaponack. The farm started on ten acres of rented land but has now grown to 200 acres of vegetables, fruits, flowers and more.
Sang Lee Farms, located in Peconic, New York, is a shining example of agricultural innovation and dedication. Established in the 1940s by George Lee and his cousins, the farm has evolved over three generations into a leader in certified organic produce.
On their 60 acres on Long Island’s North Fork, Treiber Farms use sustainable methods and resourceful ingenuity to produce a wide range of flavorful foods for local chefs and eaters.
Catapano Dairy Farm, located in Peconic, New York, is a family-operated enterprise renowned for its artisanal goat cheeses and skincare products.
The farm’s award-winning cheeses are crafted from the milk of their well-cared-for goat herd, reflecting a commitment to quality and animal welfare.
Founded in 1893, Youngs Farm is a family run farm currently led by Paula Youngs Weir, her daughter, and son in law. Their farm includes a bakery, kitchen, and market. They are committed to organic farming methods, becoming organic certified in 2021.
Aiyana found her love for bread in 2014, and since then attended workshops, learned, and developed her obsession for sourdough. Each year she continues to change, expand, and grow.
A family run bakery café, opened and ran by Keith and Nancy Kouris, along with their three children. The product is made fresh everyday under Keith, the master baker with 40 years of baking experience. Offers a wide variety such as cookies, cakes, and fresh artisan bread.
Braun Seafood Company has been in business for nearly 100 years, striving for high quality seafood caught daily. They are committed to supplying fresh seafood to their customers, as well as sustainability and responsibility when it comes to fishing practices.
Crescent Moon Farms strives on healthy and organic foods. Their central focus is on taking care of their animals and land. Making sure to avoid unnecessary chemicals and antibiotics, they aim to achieve pasture raised and fresh meals.
Ran by Jenny and Mike, who have a strong passion for plants, nature, and animals. Together, they grow aromatic and edible flowers for their customers, and have also grown a collection of rare dahlias.
Located in Amagansett, Quail Hill Farms has been in operation since 1990. The farm has grown up to 35 acres, and is an integral part of the community. They serve over 250 families, and deliver food to restaurants and pantries. The farm is also dedicated soil health, and organic farming practices.
Browder’s Birds raise various farm animals, such as hens, ducks, turkeys, and sheep. They purchased a 16 acre farm in Mattituck in 2012. They are committed to organic practices, and sell just about everything they raise.
Located on the East End of Long Island, Deep Roots is a small, family run farm that thrives on raising livestock such as pigs and chickens, as well as planting various fruits and vegetables. They have a strong commitment to the environment, and dedicate their efforts to a growing and well sustained farm.
Marilee’s Farmstand has been around for six generations, specializing in heirloom tomatoes. They farm various vegetables, 200 acres of potatoes, and offer seasonal products year round.
A local farmer based in Orient. Ron runs an organic farm committed to supplying fresh products to customers and restaurants.
Centercuts has a team that strives on producing the highest quality product. They take pride in paying very close attention to detail, and keeping customers satisfied and happy.
Located in East Hampton, Feathertop Farm offers many variations of vegetables, herbs, and flowers. They strive for top quality products, using organic inputs and focusing on soil health. Using sustainable farm practice, they are able to reduce off-farm fertilizer inputs.
Based in the Hamptons, Newlight Breadworks produces simple and high quality bread. Newlight is dedicated to helping their community, donating to multiple food pantries to help those in need.
Coopers Farm is a family owned farm based out of Mattituck. They specialize in growing various amounts of fruits and vegetables. They also have about 150 chickens, along with pigs, peacocks and ducks.
Located in Orient Point, I&Me Farm is run by Mimi, who uses organic and biodynamic practices. The land has wonderful views spanning from the woods to the coastlines, and there Mimi grows global ingredients for both chefs and consumers.
Park Farms has been in operation since 1987, starting on 20 acres of land. Eventually joined by his wife, Jennifer, in 1995, the farm flourished to over 70 acres. They now produce a variety of vegetables, along with many berries and melons.