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OUR FARMERS
At Wild Events, we owe everything to the incredible farmers, fishermen, and artisans of the North Fork. Their dedication to the land, sea, and craft is what makes our culinary experiences possible. Every ingredient they grow, catch, and produce is a testament to their passion, skill, and commitment to excellence.
We’re honored to partner with these local heroes, who pour their hearts into nurturing Long Island’s rich agricultural heritage. By showcasing their work in every dish, we’re not only celebrating their talents but helping sustain the community they’ve built—one plate at a time.
Mecox Bay Dairy is the only dairy on Long Island's South Fork. Family owned & operated in the Hamptons, they're committed to quality and consistency. They craft artisan products through sustainable farming practices, and maintain a positive relationship with our community through respect for the natural landscape.
@mecoxbaydairy
Peconic Gold Oysters, based in Peconic, New York, is an oyster farm renowned for its premium shellfish. Owned and operated by Matt Ketcham, a fourth-generation bayman, the farm utilizes sustainable aquaculture practices to cultivate oysters celebrated for their sweet and briny flavor.
@peconicgoldoysters
Catapano Dairy Farm, located in Peconic, New York, is a family-operated enterprise renowned for its artisanal goat cheeses and skincare products.
The farm’s award-winning cheeses are crafted from the milk of their well-cared-for goat herd, reflecting a commitment to quality and animal welfare.
@catapanodairyfarm
Founded in 2020 by Greenport native Jermaine Owens, North Fork Seafood brings a dock-to-dish philosophy to the North Fork community. Specializing in locally caught fish such as cod and sea bass, the company emphasizes freshness and sustainability. North Fork Seafood has become a favorite at local farmers’ markets, including the East End Food Market in Riverhead, where customers can purchase fresh seafood directly.
@northforkseafood
On their 60 acres on Long Island’s North Fork, Treiber Farms use sustainable methods and resourceful ingenuity to produce a wide range of flavorful foods for local chefs and eaters.
@treiberfarms
Mattituck Mushrooms is a boutique farm specializing in the cultivation of gourmet mushrooms on Long Island’s North Fork. Owned and operated by Anthony and Agathe, both artists turned farmers, the farm produces varieties such as shiitake, oyster, and lion’s mane mushrooms.
@mattituck.mushrooms
Nestled in Cutchogue, New York, 8 Hands Farm embodies the principles of regenerative agriculture and ethical animal husbandry. Founded by Tom and Carol Geppel, along with their children, the farm raises heritage breed animals such as sheep, pigs, and chickens on open pastures.
@8handsfarm
Sang Lee Farms, located in Peconic, New York, is a shining example of agricultural innovation and dedication. Established in the 1940s by George Lee and his cousins, the farm has evolved over three generations into a leader in certified organic produce.
@sangleefarms
KK’s The Farm, situated in Southold, New York, is a testament to sustainable agriculture and community engagement. Founded by KK Haspel, the farm operates under certified organic and biodynamic principles, ensuring that all produce is cultivated without synthetic fertilizers or pesticides. The farm offers a diverse array of vegetables, herbs, and flowers, all grown with a deep respect for the land.