MEET OUR
NORTH FORK FARMERS
Wild Events works directly with North Fork farmers, fishermen, and producers who define the agricultural heritage of Long Island’s East End. These relationships shape every menu we create.
Sourcing from North Fork Farms
Our Relationships With North Fork Farmers
Chef Ryan Carroll sources produce directly from local farms including KK’s Farm, Deep Roots Farm, Treiber Farms, 8 Hands Farm, and The Little Farmstand. Seafood comes from trusted waters through Peconic Gold Oysters and Oysterponds Shellfish Company, Brauns Seafood, and North Fork Seafood to name a few.
For meats and specialty proteins, we work with producers such as 8 Hands Farm, Acabonac Farms, and CenterCuts Butcher Shop, while artisan cheeses are sourced from the Mattituck Cheese Shop.
These are just a few of our farms and vendors. Many of these relationships are personal, built through years of visiting farms, docks, and markets and working directly with the people who grow, raise, and harvest the food we cook with. Our menus follow the rhythm of the land and sea, changing with the seasons and the harvest.
