WE MAKE HOSTING LOOK EFFORTLESS
These are the dinners people actually remember — where the food’s incredible, the vibe’s relaxed, and you get to enjoy every minute.
SERVICE AREAS
Serving NYC, the Hamptons & the Tri-State Area.
Whether you’re in a Manhattan loft, a Hamptons backyard, or a North Fork vineyard, we’ll bring the kitchen to you.
HE DOESN'T JUST BELIEVE IN
FARM-TO-TABLE — HE LIVES IT
Chef Ryan Carroll is a Sayville native and Culinary Institute of America graduate with a lifelong passion for people, food, and community. Having trained under world-renowned chefs in New York City and on Long Island, Ryan now brings his experience home to the North Fork — creating meaningful dining experiences sourced directly from the farms, waters, and artisans that surround him.
His approach is rooted in connection and care, building lasting relationships with over 70 local partners to ensure every menu tells the story of where it comes from. Ryan’s work reflects a simple philosophy: good food starts with good people, and every gathering deserves to be remembered.
GOOD FOOD STARTS WITH GOOD PEOPLE
We owe everything to the North Fork’s farmers, fishermen, and makers — the ones who grow, catch, and craft with purpose. Their hands shape every ingredient that ends up on your plate.
From tide charts to tomato rows, our menus follow the rhythm of the land and sea.
We’re proud to partner with them — and to help keep Long Island’s local food story alive, one meal at a time.
FROM INQUIRY TO "THAT WAS INCREDIBLE"
1
Tell Us About Your Event
share date, location, and vision.
2
Your Custom Menu
built around your tastes and the season’s best.
3
We Source (and Forage)
from our network of North Fork farmers and fishermen.
4
Dinner Day
we arrive early, cook, serve, and leave your kitchen spotless.
