Assortment of artisan cheeses and charcuterie with seasonal fruits, local honey, preserves, crackers & toasts

Foraged vegetable crudités, seasonal hummus, roasted baba ghanoush, tzatziki, za’atar-spiced pita, olives, local honey

Peconic Gold oysters, Alaskan king crab, ceviche mixto, jumbo shrimp cocktail, and local clams with cocktail sauce, dijonnaise, mignonette

Bluefin tuna, Calabrian chile, whipped labneh, caviar, Bonilla Patatas Fritas

Wagyu patties, Comté cheese, shallot jam, aioli, kohlrabi pickles, brioche bun

Brown butter-poached Maine lobster, celeriac slaw, calamansi aioli, brioche bun

Tempura jumbo shrimp, shishitos, honey-sambal aioli

Burrata, local figs, prosciutto di Parma, truffle honey, aged balsamic, grilled sourdough

Roasted bone marrow, shallot jam, chimichurri, gremolata, brioche soldiers

Baby spinach, dry miso crumble, crispy leeks, truffle-yuzu vinaigrette

King crab, baby fennel, Yukon Gold potatoes, tarragon, lemon oil

Trio of chicories, little gem, Parmigiano, Caesar dressing, truffles, crumbled brioche

Prime beef, nam jim dressing, Thai basil, toasted rice powder, crispy garlic, sticky crunchy rice

Local endive & chicories, heirloom apples, candied pecans, Roquefort, pomegranate, cider-honey vinaigrette

Ember-roasted beets, goat cheese, pistachio, satsuma, KK’s Farm greens, sherry vinaigrette

Pan-roasted Dover sole, brown farm butter, capers, Meyer lemon, fines herbs

Two-pound lobster, Thermidor crust, chartreuse butter, local farm herbs

Wild salmon, fava butter crust, watercress, lemon-tahini emulsion

Baby fennel, tomato conserva, saffron-avgolemono sauce

Whole fried snapper, chili-garlic sauce, green papaya salad

Thai green curry, coconut milk, kaffir lime, Thai basil oil, sticky rice

40-day dry-aged prime Tomahawk, bone marrow bordelaise

Five-spice roasted duck, steamed pancakes, scallions, pickled pineapple, hoisin sauce

Herb-crusted lamb rack, super spinach, 24-hour Madeira jus

Puff pastry-wrapped Chateaubriand, mushroom duxelles, sauce périgourdin

Slow-roasted heritage pork belly, fennel pollen, salsa verde, rosemary jus

Ricotta gnocchi, black truffles, cacio e pepe cream, Parmigiano

House-made tagliatelle, king crab, saffron cream sauce, gremolata

Calabrian chile cream, aged pecorino, homemade sambal crunch

Caramelle pasta, pecorino velouté, toasted hazelnut, brown butter, sage

Herb-roasted chicken, sauce suprême

Center-cut prime filet, au poivre sauce

Parmesan, saffron, crispy delicata crumble

Local striped bass, caviar beurre blanc

Zucca pasta, honeynut squash, pecorino

Linguine, sea urchin butter, caviar, preserved lemon, fines herbs

Sigit, cavatappi, Mornay sauce

Shiso-garlic oil, sherry, cured egg yolk

Labneh, dukkah, pistachio

Pommes purée, farm butter, love

Pancetta, taleggio, crispy shallot

Chili honey, pecans, ricotta salata

Charred broccolini, crispy guanciale, Pecorino Romano, cracked black pepper

Black truffle vinaigrette, toasted walnut gremolata

Burnt pumpkin cheesecake, spiced diplomat cream, candied pepitas

Caramelized heirloom apples, puff pastry, Calvados cream

Crisp meringue, whipped mascarpone, roasted figs, hazelnut praline

Tahitian vanilla gelato, candied squash, gold-dusted mille-feuille crumble

Seasonal sorbets, local berries, meringue

Seasonal fruit, farm honey, vanilla bean gelato