Every dinner party, canapé celebration, and large-scale event we create is entirely customized—no templates, no shortcuts. Led by Chef Ryan Carroll, a Culinary Institute of America grad who lives on a working mushroom farm in Mattituck, each menu is built around what’s fresh, foraged, and in season from neighboring North Fork farms.
Whether you're gathering for an intimate dinner or hosting a full-scale celebration, you’ll get a one-of-a-kind experience rooted in local ingredients, thoughtful planning, and real connection.
Planning a Dinner Party or Larger Event?
Chef Ryan Carroll lives on a working mushroom farm in the heart of the North Fork, surrounded by a community of small farms, family-run wineries, and independent commercial fishermen.
Each day starts at the farm and leads to the fields, docks, and greenhouses of trusted partners—sourcing the freshest possible ingredients for that night’s dinner party. Whether it’s heirloom tomatoes picked still warm off the vine or oysters pulled straight from the Peconic Bay, every ingredient has a story—and every menu reflects the land, the season, and the people gathered around the table.
1
Event Request
Submit your event details through our online form. Our Event Specialist will confirm availability and finalize your booking.
Customize &
Review Menu
2
Chef Ryan and his team craft a personalized menu just for you, tailoring it to your preferences and dietary needs. Review the custom menu and let us know if you'd like any adjustments before we finalize it.
3
Farm Forage
We source peak-season ingredients from trusted local farmers, fishermen, and foragers — often picked or gathered by Ryan himself.
4
Dinner is Served
Our team arrives 3-4 hours before your event with fresh, hand-picked ingredients. Sit back and enjoy an exceptional, customized dining experience.
5
Spotless Cleanup
We leave your kitchen spotless, as if we were never there. You can relax and savor the memories of your event.
