DINNER
PARTIES
Farm-to-table multi-course dinners inspired by the farms and waters of Long Island’s North Fork.
CANAPÉS &
COCKTAIL RECEPTION
Elegant cocktail bites designed for weddings, celebrations, and refined gatherings.
SIGNATURE SERVICES
CHEF RYAN CARROLL
Chef Ryan Carroll is a Long Island native with a lifelong passion for local food systems, leadership, and bringing people together through thoughtful hospitality.
In a world where everyone fancies themselves a chef, Ryan Carroll is the rare thing, a chef’s chef. Chef Ryan began his culinary journey at just 14, washing dishes and bussing tables at a fine dining restaurant in Sayville. Working his way through every position in both the front and back of house during high school, he gained a complete understanding of restaurant operations from the dish pit and hot line to the dining room floor. It was there he first fell in love with the craft and culture of professional kitchens.
Chef Ryan went on to earn his bachelor’s degree from the Culinary Institute of America. During his time there he completed exchange programs at the United States Military Academy at West Point, earned his Level 1 Sommelier certification, and participated in an immersive food, wine, and agriculture program across Spain.
Over the years, Chef Ryan has worked in New York City, Long Island, and the East End, training under acclaimed chefs including Jean-Georges Vongerichten, José Andrés, and John Fraser, to name a few. In these roles he helped lead some of the industry’s most respected kitchens, gaining experience in both culinary execution and restaurant leadership.
In 2020, Chef Ryan founded the nonprofit Carroll’s Kitchen LI, an initiative focused on fighting food insecurity across Long Island. Since its founding, the organization has helped deliver nearly one million meals to elderly residents, veterans, and families in need, bringing together chefs, volunteers, farms, and local businesses to support the community.
Today Chef Ryan lives in the heart of the North Fork of Long Island, surrounded by the farms, vineyards, and waterways that inspire his cooking. He maintains close relationships with more than 70 local farmers, fishermen, and winemakers, sourcing directly from them to create seasonal farm-to-table dining experiences through his company, Wild Events by Chef Ryan Carrol
Sourcing from North Fork Farms
OUR FARMERS
Wild Events is rooted in the agricultural community of Long Island’s North Fork. Chef Ryan Carroll works directly with small farms, fishermen, and family-run producers to source the seasonal ingredients that shape every menu.
Vegetables harvested the same morning, oysters pulled from Peconic Bay, herbs grown just miles from the table. By working directly with local producers, Wild Events celebrates the people who cultivate the land and waters of the East End while bringing the true character of the region to every dinner.
TESTIMONIALS
WHAT CLIENTS SAY
★★★★★
"We hosted a farm-to-table dinner at our home in Bridgehampton and Ryan Carroll and his team at Wild Events completely exceeded expectations. The vegetables were clearly just harvested and the seafood was incredible. Ryan came out and explained where everything was sourced from which made the evening feel really special. Our guests are still talking about it weeks later."
Sarah M.
Bridgehampton
WHAT CLIENTS SAY
★★★★★
"Ryan Carroll catered our wedding weekend dinner in Sag Harbor and the experience was flawless. The passed canapés were some of the best bites I’ve ever had at an event. Every plate was beautiful and the service felt effortless. Wild Events truly elevated the entire evening."
Michael T.
Sag Harbor
WHAT CLIENTS SAY
★★★★★
"We’ve been using Carroll’s Clean Eats for weekly meals in Tribeca and it has completely changed our routine. The food is clean, fresh, and honestly better than most restaurants. Ryan Carroll designs the menus each week and you can really taste the quality of the ingredients."
Lauren S.
Tribeca
WHAT CLIENTS SAY
★★★★★
"Ryan Carroll hosted a private farm dinner at our house in Southampton and it felt like something out of a magazine. The tomatoes, herbs, and vegetables were unbelievably fresh. Ryan explained that many of the ingredients came from North Fork farms and you could absolutely taste the difference."
James P.
Southampton
WHAT CLIENTS SAY
★★★★★
"Wild Events catered our cocktail party in Soho and the passed canapés were phenomenal. The tuna tartare, lobster rolls, and wagyu sliders disappeared instantly. Ryan Carroll runs a very polished operation and the staff was incredibly professional."
Amanda R.
Soho
WHAT CLIENTS SAY
★★★★★
"Carroll’s Clean Eats has become a weekly staple for our family. Ryan Carroll stocks our fridge with healthy meals that are actually delicious. The vegetables taste like they were picked that morning and the proteins are always perfectly cooked."
Daniel K.
Upper East Side
WHAT CLIENTS SAY
★★★★★
"Ryan Carroll prepared a farm-to-table birthday dinner for my husband in East Hampton and it was one of the best meals we’ve ever had. The entire table was filled with seasonal dishes and everything felt thoughtful and intentional."
Olivia L.
East Hampton
WHAT CLIENTS SAY
★★★★★
"We hired Wild Events for our wedding welcome party in Amagansett and Ryan Carroll absolutely nailed it. The food felt elevated but still relaxed and perfect for the Hamptons. Guests kept asking who the chef was all night."
David C.
Amagansett
WHAT CLIENTS SAY
★★★★★
"Carroll’s Clean Eats has been amazing for our busy schedule. Ryan Carroll prepares everything with incredible ingredients and the meals are both healthy and satisfying. It feels like having a private chef every week."
Jessica N.
Tribeca
WHAT CLIENTS SAY
★★★★★
"Ryan Carroll and the Wild Events team catered our anniversary dinner in Sag Harbor and the experience was unforgettable. Every course felt seasonal and beautifully plated. The vegetables and seafood were exceptional."
Andrew B.
Sag Harbor
WHAT CLIENTS SAY
★★★★★
"The cocktail hour canapés from Wild Events were easily the highlight of our event. Ryan Carroll created a menu that felt creative but still approachable. Our guests couldn’t stop talking about the lobster bites and steak tartare cones."
Emily W.
Bridgehampton
WHAT CLIENTS SAY
★★★★★
"We booked Ryan Carroll for a farm dinner in Southampton and the entire evening felt magical. The table was stunning and the food was incredibly fresh. You could tell the ingredients were sourced locally."
Thomas H.
Southampton
WHAT CLIENTS SAY
★★★★★
"Carroll’s Clean Eats has been fantastic. Ryan Carroll focuses on real ingredients and the meals are incredibly flavorful while still being very healthy. It’s the perfect balance."
Nicole G.
Upper East Side
WHAT CLIENTS SAY
★★★★★
"Wild Events catered our rehearsal dinner in East Hampton and Ryan Carroll delivered an incredible experience. The team was organized, the service was flawless, and the food was truly restaurant quality."
Peter F.
East Hampton
WHAT CLIENTS SAY
★★★★★
"Ryan Carroll prepared a private farm-to-table dinner at our house in Sag Harbor and it was easily one of the best meals we’ve hosted. The vegetables were vibrant and every course felt thoughtful."
Caroline M.
Sag Harbor
WHAT CLIENTS SAY
★★★★★
"The bar service from Wild Events was fantastic. Ryan Carroll’s team created beautiful seasonal cocktails using fresh herbs and fruit. The drinks were as impressive as the food."
Robert L.
Soho
WHAT CLIENTS SAY
★★★★★
"We hired Ryan Carroll for a dinner party in Tribeca and our guests were blown away. The menu was seasonal, elegant, and perfectly executed. It felt like having a Michelin-level dinner in our own home."
Stephanie J.
Tribeca
WHAT CLIENTS SAY
★★★★★
"Carroll’s Clean Eats has made eating healthy so much easier for our family. Ryan Carroll prepares delicious meals that feel fresh and nourishing without being boring."
Rachel D.
Upper East Side
WHAT CLIENTS SAY
★★★★★
"Ryan Carroll and his team catered a large birthday celebration in Southampton and everything was exceptional. The food, the service, and the presentation were all outstanding."
Matthew S.
Southampton
WHAT CLIENTS SAY
★★★★★
"Wild Events catered a cocktail party for us in Sag Harbor and the canapés were incredible. Ryan Carroll really understands how to create beautiful small bites."
Ashley P.
Sag Harbor
WHAT CLIENTS SAY
★★★★★
"We hosted a farm dinner in Bridgehampton and Ryan Carroll created a menu that highlighted the best local ingredients. Everything from the vegetables to the seafood was spectacular."
Christopher R.
Bridgehampton
WHAT CLIENTS SAY
★★★★★
"The Carroll’s Clean Eats meals are fantastic. Ryan Carroll clearly cares about sourcing and quality. The ingredients taste incredibly fresh and the meals feel nourishing and balanced."
Laura H.
Tribeca
WHAT CLIENTS SAY
★★★★★
"Ryan Carroll catered a small wedding dinner for us in East Hampton and the evening was perfect. The food felt refined but still warm and welcoming. Our guests loved every course."
Grace T.
East Hampton
WHAT CLIENTS SAY
★★★★★
"Wild Events catered a dinner party in the Hamptons for us and Ryan Carroll completely exceeded expectations. The flavors were incredible and the presentation was beautiful."
Benjamin K.
Amagansett
WHAT CLIENTS SAY