Farm to Table Events and Dinner Parties
Meet Chef Ryan Carroll
In the realm of private dining and events, Chef Ryan takes the lead, crafting culinary experiences for celebrities, business leaders, and those who simply appreciate exceptional cuisine. He specializes in farm to table cuisine, incorporating both Mediterranean and American influences into his dishes.
Chef Ryan lives on a Farm in the North Fork of Long Island. He works hand and hand with farmers, winemakers and fishermen to curate customized farm to table menus for any occasion.
With a bachelor's degree from the Culinary institute of America, and 16 years of restaurant experience under his belt working under chefs such as Jean Georges, John Fraser, and Jose Andres, chef Ryan sets the bar high for dinner at your home or your next event.
Our Services
​Wild Events, led by Chef Ryan Carroll, offers a wide range of food services to make your dining experiences truly exceptional. We handle everything from grand event catering to intimate private dinners, always using fresh, locally-sourced ingredients. Chef Ryan works hand-in-hand with North Fork Long Island farmers, fishermen, purveyors, and wineries to bring you the finest flavors of the region. Our commitment to local partnerships ensures that each dish not only tastes extraordinary but also tells the story of our rich culinary landscape.​
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Event Staffing
Our professional staff ensures a flawless event. We provide experienced personnel for every aspect, from expert servers and bartenders to setup crews. Our team delivers seamless service, allowing you to be the perfect host. Whether you need one server or a full crew, we've got you covered
How it Works
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Customize & Review Menu
Chef Ryan and his team craft a personalized menu just for you, tailoring it to your preferences and dietary needs. Review the custom menu and let us know if you'd like any adjustments before we finalize it.
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Spotless Cleanup
We leave your kitchen spotless, as if we were never there. You can relax and savor the memories of your event.