Our Team
Wild Events is built on a passion for exceptional hospitality, seamless execution, and locally sourced ingredients. With expertise in fine dining, luxury events, and premium cocktails, our team delivers unforgettable experiences. From intimate gatherings to large-scale celebrations, we bring creativity, precision, and warmth to every event.
Founder, CEO, Executive Chef
Chef Ryan Carroll
A Sayville native and Culinary Institute of America graduate, Chef Ryan Carroll founded Wild Events to bring farm-to-table dining to private events. Living on a Mattituck mushroom farm, he loves foraging for the finest local ingredients to craft unforgettable meals.
Logistics & Wine Director
Rene Waddell
With 15+ years in hospitality, Rene has orchestrated luxury events across NYC, the Hamptons, and Aspen. Her experience spans Michelin-starred restaurants, high-profile weddings, and exclusive productions, always bringing precision and warmth to every event.
Beverage & Staffing Director
Rodrigo Alvarado
Originally from Mexico City, Rodrigo honed his craft at top NYC bars, specializing in agave spirits and custom cocktails. With expertise in premium mixology and event execution, he ensures seamless bar service and perfectly crafted drinks.
Our Farmers
At Wild Events, we're more than just a culinary service – we're part of a vibrant local community. Our passion starts in the fields, orchards, and waters of the North Fork, where our incredible local farm pour their heart and soul into growing and catching the most exceptional ingredients.
We believe food is more than fuel – it's connection. By prioritizing local farms, vineyards, and fishing families whenever possible, we're doing more than creating delicious meals. We're supporting the dreams of our neighbors, preserving our local agricultural heritage, and fostering a stronger, more delicious community.
