We offer bar service in three formats — each designed for a different kind of gathering, from intimate dinners to full-scale celebrations. Some are simple: pre-batched cocktails, ready to pour. Others bring in bartenders, full setups, custom menus, and full wine service.
All of them carry the same Wild signature: flavor-first builds, tight execution, and the kind of energy that makes a ‘just one’ turn into three.
These aren’t just upgrades — they’re full-on experiences.
Martini carts, spritz stations, agave tastings, champagne towers — each one designed to bring flavor, style, and a little theater to your event. Book them as add-ons to our bar packages, or on their own as stand-alone moments.
Built with the same attention to craft, vibe, and detail. Choose one, stack a few, or let us curate the lineup.
POUR YOURSELF
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Pre-batched cocktails, built for ease and intimacy.
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No bartender, no setup — just pour, sip, repeat.
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Delivered ready to go, labeled and chilled, made with the same seasonal intention we bring behind the bar.
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Perfect for long tables, fire-lit dinners, and letting the night move without interruption.
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Each liter serves six proper cocktails.
SIGNATURE COCKTAIL BAR
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A bartender. Three custom cocktails. That’s it — small format, high-impact hospitality.
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Pick from our curated list of 40+ cocktails, the classics (Penicillin, Negroni, Martini, you know the drill), or let us build something seasonal with your spirit of choice and whatever we find at the farm that week.
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This is the bar setup that turns heads without taking over the room.
Fast hands, balanced drinks, nothing extra — just sharp service and real flavor.
Full Open Bar Experience
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Everything from the Signature Bar — turned all the way up.
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Premium spirits across the board: tequila, mezcal, vodka, gin, bourbon, scotch.
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Complete mixer and garnish setup.
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Classics on demand — 20+ cocktails, made right and made fast.
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Full wine service included: sparkling, rosé, red, white — or we build a custom trio that fits the menu.
This is the setup where your guests walk up and say, “I’ll take a dirty martini,” and get the real thing — icy, briny, and built like someone gave a damn.
POUR YOURSELF
Pre-batched cocktails, built for ease and intimacy. No bartender, no setup — just pour, sip, repeat. Delivered ready to go, labeled and chilled, made with the same seasonal intention we bring behind the bar. Perfect for long tables, fire-lit dinners, and letting the night move without interruption. Each liter serves six proper cocktails.
SIGNATURE COCKTAIL BAR
A bartender. Three custom cocktails. That’s it — small format, high-impact hospitality. Pick from our curated list of 40+ cocktails, the classics (Penicillin, Negroni, Martini, you know the drill), or let us build something seasonal with your spirit of choice and whatever we find at the farm that week. This is the bar setup that turns heads without taking over the room. Fast hands, balanced drinks, nothing extra — just sharp service and real flavor.
FULL OPEN BAR EXPERIENCE
Everything from the Signature Bar — turned all the way up. Premium spirits across the board: tequila, mezcal, vodka, gin, bourbon, scotch. Complete mixer and garnish setup. Classics on demand — 20+ cocktails, made right and made fast. Full wine service included: sparkling, rosé, red, white — or we build a custom trio that fits the menu. This is the setup where your guests walk up and say, “I’ll take a dirty martini,” and get the real thing — icy, briny, and built like someone gave a damn.
CHAMPAGNE SERVICE
You want a moment? This is it.
Coupes on ice, bottles ready, and a tower if you’re feeling bold.
Works as a standalone station or folded into the bar — because when the corks fly, the party shifts.
MARTINI CART
Freezing martinis. Zero wait. Maximum drama.
Pre-batched, ultra-cold martinis — served in seconds.
We bring the CO₂ glass chiller that frosts each coupe on the spot.
A full garnish bar: gordal, castelvetrano and blue cheese-olives; cocktail onions, oils, twists — it’s a full spread.
Choose your four: gin dry, gin dirty, vodka dry, vodka dirty, Gibson, Vesper.
It’s 90 degrees in mid-August. You’ve got a freezing martini in your hand in 10 seconds. Yes, it’s possible — and yes, it hits different.
SPRITZ & G&T STATION
Bright, botanical, and dangerously drinkable.
Spritzes.
Choose from the classics — Aperol Spritz, Hugo, Limoncello — or go bold with our own signature spritzes.
G&Ts
Served in tall goblet glassware with a full botanical garnish bar: juniper, rosemary, lavender, tarragon, stone fruits, berries, cucumber, and more.
Light, fresh, and built to carry the party from golden hour to nightfall.
ESPRESSO MARTINI CART
Sleek. Fast. Sexy. And absolutely wired.
Shaken to order with your preferred spirit — vodka, tequila, mezcal, you name it.
It’s a showstopper and a crowd-pleaser, with just the right amount of kick to keep the night moving.
For longer events, we flip the script: Start with classic martinis, then transition into espresso martinis post-dinner.
Because nobody wants to slow down when the lights get low.
N/A COCKTAILS & AGUAS FRESCAS
No booze. No shortcuts. Still hits.
Add non-alcoholic options to your cocktail menu or build a full zero-proof station.
Includes three crafted N/A cocktails or aguas frescas — bold, balanced, and built with the same care as everything else we pour.
Fresh ingredients, real flavor, proper garnish. No juice + soda nonsense here.
Because not drinking shouldn’t mean drinking less well.
MEZCAL TASTING
Mezcal, stories, and a little fire.
Choose from three distinct flights:
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Mezcal 101 for the curious,
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Wild Agaves for the adventurous,
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Producer Spotlights for the purists.
Each flight comes with bold pairings — fresh fruit, farm finds, sal de gusano, dark chocolate, cheese… maybe even a grasshopper.
This isn’t a shot. It’s a ritual. Sip slow.
WINE & SOMMELIER SERVICE
Perfect for farm-to-table dinners, coursed meals, or any night that deserves a proper pairing.
We partner with NYC sommeliers to build a thoughtful wine experience — whether you want to keep it local or travel the world by the glass.
Choose from two tiers:
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Local: Long Island producers we know and love.
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Global: A mix of classics and curveballs, always sustainable.
Already have bottles? We’ll send a sommelier to make sure they’re served right. Temperature, pairing, pour — dialed in and intentional.
GUINNESS KEG
Yes, we bring the keg.
Yes, we bring the proper glassware.
Yes, we know how to pour it the right way.
And yes — you and your guests will have to split the G.
Because some things shouldn’t be rushed.
CHAMPAGNE SERVICE
You want a moment? This is it.
Coupes on ice, bottles ready, and a tower if you’re feeling bold.
Works as a standalone station or folded into the bar —
because when the corks fly, the party shifts.
MARTINI CART
Freezing martinis. Zero wait. Maximum drama.
Pre-batched, ultra-cold martinis — served in seconds.
We bring the CO₂ glass chiller that frosts each coupe on the spot.
A full garnish bar: gordal, castelvetrano and blue cheese-olives; cocktail onions, oils, twists — it’s a full spread.
Choose your four: gin dry, gin dirty, vodka dry, vodka dirty, Gibson, Vesper.
It’s 90 degrees in mid-August. You’ve got a freezing martini in your hand in 10 seconds. Yes, it’s possible — and yes, it hits different.
Spritz & G&T Station
Bright, botanical, and dangerously drinkable.
Spritzes.
Choose from the classics — Aperol Spritz, Hugo, Limoncello — or go bold with our own signature spritzes.
G&Ts
Served in tall goblet glassware with a full botanical garnish bar: juniper, rosemary, lavender, tarragon, stone fruits, berries, cucumber, and more.
Light, fresh, and built to carry the party from golden hour to nightfall.
ESPRESSO MARTINI CART
Sleek. Fast. Sexy. And absolutely wired.
Shaken to order with your preferred spirit — vodka, tequila, mezcal, you name it.
It’s a showstopper and a crowd-pleaser, with just the right amount of kick to keep the night moving.
For longer events, we flip the script: Start with classic martinis, then transition into espresso martinis post-dinner.
Because nobody wants to slow down when the lights get low.
N/A Cocktails & Aguas Frescas
No booze. No shortcuts. Still hits.
Add non-alcoholic options to your cocktail menu or build a full zero-proof station.
Includes three crafted N/A cocktails or aguas frescas — bold, balanced, and built with the same care as everything else we pour.
Fresh ingredients, real flavor, proper garnish. No juice + soda nonsense here.
Because not drinking shouldn’t mean drinking less well.
MEZCAL Tasting Station
Mezcal, stories, and a little fire.
Choose from three distinct flights:
-
Mezcal 101 for the curious,
-
Wild Agaves for the adventurous,
-
Producer Spotlights for the purists.
Each flight comes with bold pairings — fresh fruit, farm finds, sal de gusano, dark chocolate, cheese… maybe even a grasshopper.
This isn’t a shot. It’s a ritual. Sip slow.
Wine and Sommelier Service
Perfect for farm-to-table dinners, coursed meals, or any night that deserves a proper pairing.
We partner with NYC sommeliers to build a thoughtful wine experience — whether you want to keep it local or travel the world by the glass.
Choose from two tiers:
-
Local: Long Island producers we know and love.
-
Global: A mix of classics and curveballs, always sustainable.
Already have bottles? We’ll send a sommelier to make sure they’re served right. Temperature, pairing, pour — dialed in and intentional.
Guinness Service
Yes, we bring the keg.
Yes, we bring the proper glassware.
Yes, we know how to pour it the right way.
And yes — you and your guests will have to split the G.
Because some things shouldn’t be rushed.