
At Wild Events, we deliver world-class beverage service, led by industry expert Rodrigo Alvarado. Our offerings include premium spirits, custom-crafted cocktails, curated wine pairings, and innovative non-alcoholic options—all tailored to enhance your event’s unique vision.
Inspired by Chef Ryan Carroll’s culinary approach, we incorporate fresh, seasonal ingredients from local farms, ensuring every drink is as thoughtfully prepared as the food.
From intimate gatherings to large-scale celebrations, we design the ideal bar setup and staffing to ensure seamless service—so your guests never have to wait for a drink.
Cocktail Development
Every bar package includes complimentary cocktail development, offering a custom beverage menu tailored to your tastes. Choose from an extensive library of classic and specialty cocktails, or collaborate with Rodrigo to craft a signature drink or a perfected recreation of your favorite cocktails — past or present.
Wine & Pairings
With WSET level 2 wine certification, Rene and the Wild Events team bring expert knowledge in wine selection, offering curated pairings and tasting stations designed to complement your event. In collaboration with Chef Ryan, we ensure each selection enhances your menu while aligning with your personal preferences. Upon request, experienced sommeliers can be on hand to guide guests through a tailored tasting experience.
Non-alcoholic Cocktails
A great cocktail doesn't need alcohol to be exceptional. Our non-alcoholic creations go beyond the typical juice-and-soda approach, receiving the same level of craftsmanship and creativity as any traditional